NutriRoots

Rooted in Life, Grown for the Future

We are proud to partner with local hotels, pubs, and restaurants. We also work with wedding caterers who are looking for a truly superior product. Our living produce system allows hospitality professionals to harvest “on-site.” This ensures that every plate—from a pub classic to a wedding banquet—features vibrant, peak-vitality greens.

Delivering our microgreens in their original, pathogen-free coco coir helps our partners remove single-use plastics and drastically reduce food waste. We work closely with businesses that value sustainability and premium quality. We support a circular food system that brings the farm directly into the professional kitchen.

Wholesale & Partnerships

Bring the Farm to Your Venue Whether you are a chef in a high-traffic restaurant, or you cater for a luxury wedding. NutriRoots supplies living microgreens. They offer a consistent, high-quality supply.

Zero-Mile Freshness: Harvest seconds before serving to guarantee the best flavor and visual appeal for your guests.
Pathogen-Free Reliability: Grown in sterile coco coir, our trays are safe for any professional kitchen environment.
Sustainable Branding: Remove plastic waste and showcase your commitment to eco-friendly sourcing with our reusable tray exchange.
Custom Mixes: We can curate specific varieties or mixes to match your seasonal menus.

Flexible Delivery & Exchange We understand that professional kitchens and event schedules don’t always follow a set pattern. To guarantee an uninterrupted supply, we offer flexible delivery. You can have tray exchanges on any day that suits your business. We bring the fresh living crop and take back the old trays—keeping your workflow simple, clean, and efficient.d trays—simple, clean, and efficient.

A fork holding a small bunch of fresh greens against a light background.

Our values

At NutriRoots, we believe the freshest food is the food that hasn’t been harvested yet. We are committed to a “living-first” philosophy, growing our microgreens in pathogen-free coco coir to guarantee peak health and flavor. By delivering living trays instead of pre-cut greens, we remove single-use plastics and minimize our carbon footprint. Supporting our local community is at the heart of what we do. Every tray we deliver reflects our dedication to transparency, sustainability, and the highest nutritional standards.

A small pot with green microgreens, sitting on a wooden surface, with a blurred background.

A beautifully plated dish featuring a seared scallop topped with microgreens, resting on a bed of colorful diced vegetables, with steam rising above it.

Work with us

Partner with NutriRoots to bring a mini-farm directly into your kitchen or shop. We supply local restaurants, sandwich shops, and retailers with living microgreens trays. These trays stay fresh until the moment they are needed. This model allows chefs and business owners to offer their customers the ultimate “zero-mile” experience while significantly reducing food waste. If you’re passionate about premium, local produce and sustainable business practices, we’d love to grow together.

Let’s grow something amazing together! Get in touch today.

Grown to Order in Pathogen-Free Coco Coir

We don’t pre-cut our greens or grow them in traditional soil. Every batch is grown specifically for you in coco coir. It is a sustainable and sterile medium. It is naturally free from pathogens and contaminants. We deliver the greens while they are still rooted and growing. This ensures they arrive with their full nutritional profile. Their flavor remains intact. Freshness stays alive until the moment you snip them.

Living Trays, Zero Plastic Waste

Our living trays are the ultimate eco-friendly alternative to traditional produce packaging. By skipping the harvesting and plastic bagging process, we drastically reduce our environmental footprint. Your microgreens live as a mini-farm on your countertop, eliminating single-use plastic and ensuring you harvest only what you need. It’s zero-mile freshness with zero food waste.

Reliable Weekly Tray Exchange

To keep your kitchen stocked, we provide a seamless weekly delivery and tray exchange every Friday. When we deliver your new, vibrant crop, we collect the previous trays and coco coir to be processed sustainably. This circular system ensures a consistent, uninterrupted supply of premium greens while keeping our footprint as small as possible.